Preparation time: 15 minutes
Cooking time: 35-40 minutes
recipe ingredients:
125g butter, softened
1 cup caster sugar
Finely grated rind of 1 lemon
3 Extra large eggs
1 tablespoon lemon juice
1.5 cups Self-raising flour, sifted
1.5 Greek-style yoghurt
Icing sugar, for serving
how to prepare
1. Pre-heat oven to 180c conventional / 160c fan forced.
Grease (塗上奶油) and line base of a 20cmx5cm cake pan.
2. Beat (攪拌) butter, sugar and lemon rind (檸檬去皮) in a bowl until light
and creamy.
Beat in eggs, one at a time beating well after each addition.
3. Fold in lemon juice then flour , alternately with the yoghurt until
combined.
Spoon into pan and bake for 35-40 minutes or until a skewer inserted
into the centre comes out clean.
4. Cool in pan for 15 minutes then remove to a wire rack to cool.
Dust with sifted icing sugar and serve with berries and cream
Tips: the yoghurt gives this cake some tang and extra moisture.
食譜是從麵粉包裝上抄來的，改天來試試!!
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